Herb - A seed-producing annual, biennial, or perennial that does not develop persistent woody tissue but dies down at the end of a growing season.
Spice - Any of various aromatic vegetable products (as pepper or nutmeg)used to season or flavor foods.
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Sites 18
Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
An index of assorted recipes using herbs and other basic food stuffs.
Recipes featuring chili
Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
Recipe from a book published in 1931, for curry powder.
Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
Outline of a numbers of spices with graphics of each.
Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
Dedicated to the world's greatest chili pepper. Recipes, links and information.
List of commonly home grown herbs and how to harvest and preserve them.
Creative information and recipes about culinary herbs and spices.
Presents assorted information on the subject.
Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
Search database of spicy recipes and special offers from this UK spice company.
Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.
History and uses of wild Greek oregano, the perennial herb Origanum vulgaris.
Recipes featuring chili
Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.
Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
History and uses of wild Greek oregano, the perennial herb Origanum vulgaris.
An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.
Dedicated to the world's greatest chili pepper. Recipes, links and information.
Outline of a numbers of spices with graphics of each.
List of commonly home grown herbs and how to harvest and preserve them.
Search database of spicy recipes and special offers from this UK spice company.
A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
Creative information and recipes about culinary herbs and spices.
Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
Presents assorted information on the subject.
Recipe from a book published in 1931, for curry powder.
Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.
An index of assorted recipes using herbs and other basic food stuffs.
