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Horseradish and dry mustard provide the bite.
Easy, four ingredient recipe combining sharp white cheddar cheese, reduced-fat cream cheese, crumbled blue cheese, and sweetened dried cranberries.
An easy make-ahead appetizer to take to a picnic or backyard party made with chopped dill pickles.
Calls for corn beef or smoked ham.
This needs to be refrigerated before serving but is a very quick appetizer to throw together.
Cheese and seasonings rolled in pecans.
Combines cream cheese, crushed pineapple, pecans, green bell pepper, and onion.
Flavored with brandy and hot pepper sauce.
Cheese ball appetizer from Texas Cooking.
This can also be served as a sandwich spread.
Serve plain or dress it up with chopped nuts, crumbled bacon bits, or chopped chives pressed on the outside.
Made with cream, cheddar, and blue cheeses.
This needs to be refrigerated before serving but is a very quick appetizer to throw together.
Cheese and seasonings rolled in pecans.
Easy, four ingredient recipe combining sharp white cheddar cheese, reduced-fat cream cheese, crumbled blue cheese, and sweetened dried cranberries.
Cheese ball appetizer from Texas Cooking.
Horseradish and dry mustard provide the bite.
Combines cream cheese, crushed pineapple, pecans, green bell pepper, and onion.
Made with cream, cheddar, and blue cheeses.
This can also be served as a sandwich spread.
An easy make-ahead appetizer to take to a picnic or backyard party made with chopped dill pickles.
Serve plain or dress it up with chopped nuts, crumbled bacon bits, or chopped chives pressed on the outside.
Flavored with brandy and hot pepper sauce.
Calls for corn beef or smoked ham.
