Squid - A carnivorous marine cephalopod mollusk having eight short arms and two usually longer tentacles, a long tapered body, a caudal fin on each side. Squid is a favorite food in East Asia and in the Mediterranean area.
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Squid cooked with tomatoes and herbs served over pasta.
Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
Squid stuffed with rice and herbs.
Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
A warm salad served with honey-mint dressing.
Squid cooked with eggplant, shrimp, and sweet pepper.
Two recipes for stuffed squid and one for salad.
A selection of recipes including grilled squid salad and squid in ink.
Squid cooked with butter and garlic.
Stuffed squid baked with tomatoes and wine.
Stuffed squid served in a wine, saffron and herb sauce.
Squid fried with raw peanuts, garlic, and chiles.
Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
Squid marinated with wine, garlic, and onions. Served chilled.
A warm salad served with honey-mint dressing.
Squid cooked with tomatoes and herbs served over pasta.
Squid fried with raw peanuts, garlic, and chiles.
Two recipes for stuffed squid and one for salad.
Squid stuffed with rice and herbs.
Squid cooked with eggplant, shrimp, and sweet pepper.
Stuffed squid served in a wine, saffron and herb sauce.
A selection of recipes including grilled squid salad and squid in ink.
Stuffed squid baked with tomatoes and wine.
Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
Squid marinated with wine, garlic, and onions. Served chilled.
Squid cooked with butter and garlic.
Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
