Dips are creamy mixtures into which crackers, raw vegetables, chips, or other foods are dipped.
More information
More information
Subcategories 2
Sites 11
Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
Over 50 various ways of making this popular dip, with or without avocados.
Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
Hot, creamy dip served with tortilla chips.
This recipe is made to be used with vegetables.
Garnish with red radishes or jicama. Serve with tortilla chips.
Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
Quick recipe calling for sour cream, chives, and lemon juice.
Colorful dip from Taste of Home magazine.
Flavored with bacon bits and green onions.
Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
Flavored with bacon bits and green onions.
Colorful dip from Taste of Home magazine.
Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
Garnish with red radishes or jicama. Serve with tortilla chips.
This recipe is made to be used with vegetables.
Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
Over 50 various ways of making this popular dip, with or without avocados.
Quick recipe calling for sour cream, chives, and lemon juice.
Hot, creamy dip served with tortilla chips.
