Advice is listed by method, e.g. baking, broiling, convection oven use, pickling, stewing, using a wok, and "steal this trick" listing tips and shortcuts.

A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.

Cooking glossary, hints, tips, tricks, and techniques.

Conversion chart from American measurements to metric. Includes ingredient-specific conversions. From Once Upon a Chef.

Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.

Recipes, activities, and webcasts are used to explain the science behind food and cooking.

Features articles for beginners. Topics include information on following recipes, baking, food safety, meal planning and nutrition.