Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder
Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.
This category contains sites and pages on Chowder, or containing recipes for Chowder.
Sites or pages for selling Chowder should be submitted to Shopping/Food/Soups_and_Stews .