Curlie

Fish and Seafood

Fish are any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills. Seafood is any sea animal that is served as food or is suitable for eating. This usually includes sea water animals, such as fish and shellfish (including mollusks, and crustaceans). These sea water animals are also collectively referred to as seafood.

This area contains many subcategories for the listing of recipes that contain sea foods, fish stews, chowders, and soups.

Please be sure to browse the area first before submitting your site to ensure proper placement. Sites submitted to the wrong category will significantly delay your site from becoming listed.

Sites selling books or products should submit to a Shopping category instead.

Catfish

Catfish are mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth.

This area is for the listing of sites discussing Catfish stews, chowders, and soups or having recipes on them.

Please ensure that the site you wish to submit pertains to this subject.

Sites selling products should submit to a Shopping category instead.

Cod

Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes. Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.

This area is for the listing of (English language) sites discussing cod stews, chowders, and soups or having recipes on them.

Sites selling products will not be listed here.

Mixed and Chowder

Mixed fish or sea food soups, stews, and chowder recipes.

This area (and its subcategories)is for the listing of sites discussing mixed (more than one fish or seafood ingredient) or non-specific sea foods/fish stews, chowders, and soups.

In order to be listed in this area the content (or recipe) must be unique.

Sites selling products should be submitted to a Shopping category instead and will not be listed here.

Salmon

Salmon is a pale orange-red color, named after the color of salmon flesh. Actual salmon color varies from almost white to deep red, depending on their levels of the carotenoid astaxanthin due to a rich diet in krill and shrimp. The widely-accepted color "salmon" is on the lighter than the darker side of this range.

Submit sites that discuss or provide salmon soup or stew recipes. Sites selling product will NOT be listed in this area and should be submitted to a Shopping category instead.

Shellfish

Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.

This area (and its subcategories)is for the listing of sites discussing shellfish soup and stews or having recipes on them.

Please ensure that the site you wish to submit pertains to this subject.

In order for your site to be listed here it must contain unique content.

If the site you wish to submit is selling books, food, or kitchen wares please find the appropriate category in Shopping.