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Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available.
A Seattle-based cooking school and team-building company.
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.
Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays.
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. Located in Houston, Texas, USA.
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.
Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.
Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public.
Career culinary school based In New York City and Campbell, California. Courses are offered in culinary, pastry, and baking arts.
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.
Cooking classes for every skill level.
Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions.
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.
Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management.
Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.
Seafood cookery courses.
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management.
Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions.
Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA
Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public.
Career culinary school based In New York City and Campbell, California. Courses are offered in culinary, pastry, and baking arts.
Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. Located in Houston, Texas, USA.
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available.
Cooking classes for every skill level.
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.
Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
Seafood cookery courses.
European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.
Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays.
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.
A Seattle-based cooking school and team-building company.
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