The singular is kolach, more than one kolach is kolache.
Kolache are yeast bread dough pastries with poppyseed, fruit, cheese, or meat fillings. They are most often associated with Czechs and Slovaks, but many Eastern Europeans have their own version of kolache.
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Recipe from the Czech Republic with raisin and cottage cheese filling.
Uses poppyseed or cream cheese filling.
Has detailed instructions.
Recipe and tips for making the Czech pastry.
Uses peach preserves as filling.
Has an overview of Czech cuisine and three Tex-Czech recipes.
Recipe from the Czech Republic with raisin and cottage cheese filling.
Has an overview of Czech cuisine and three Tex-Czech recipes.
Uses poppyseed or cream cheese filling.
Has detailed instructions.
Recipe and tips for making the Czech pastry.
Uses peach preserves as filling.
