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Can be made with or without alcohol. Serves 4.
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
A full, rich recipe passed down from a Grandfather.
Southwestern recipe for egg nog using whole eggs, rum, and brandy.
Eggnog recipe from George Washington's recipe archives.
Simple recipe for one serving. Non-alcoholic.
Making 24 servings, this recipe uses whipping cream.
A basic recipe making one gallon. To be prepared one day ahead.
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
The traditional holiday drink from Mexico, very similar to eggnog. Recipe and history.
Short article about the evolution of eggnog and local variations.
Yields one serving.
A basic recipe making one gallon. To be prepared one day ahead.
The traditional holiday drink from Mexico, very similar to eggnog. Recipe and history.
A full, rich recipe passed down from a Grandfather.
Short article about the evolution of eggnog and local variations.
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.
Yields one serving.
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.
Can be made with or without alcohol. Serves 4.
Eggnog recipe from George Washington's recipe archives.
Southwestern recipe for egg nog using whole eggs, rum, and brandy.
Simple recipe for one serving. Non-alcoholic.
Making 24 servings, this recipe uses whipping cream.
