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An informal, grassroots project led by traditional foods teacher Audrey Logan with the help of business consultant Laura Tyler and food researcher Anna Sigrithur.
From Countryside Magazine.
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
An explanation of all the different ways used to preserve food; from freezing to irradiation.
Techniques, equipment, problem-solving, bibliography.
An informal, grassroots project led by traditional foods teacher Audrey Logan with the help of business consultant Laura Tyler and food researcher Anna Sigrithur.
An explanation of all the different ways used to preserve food; from freezing to irradiation.
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
From Countryside Magazine.
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.
Techniques, equipment, problem-solving, bibliography.
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September 25, 2020 at 6:54:06 UTC
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Society: Issues: Environment: Conservation and Endangered Species: Organizations
- Recently edited by merlin1
- Recently edited by merlin1