Dolphin, also called dorado or mahi-mahi, is not related to the mammal called dolphin. It is brilliantly colored with an iridescent bluish green and gold body, and golden yellow fins and forked tail. The flesh is firm and lean with large, moist flakes and has a sweet mild flavor.
This area is for the listing of sites discussing dolphin or having recipes including it.
More information
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Sites 2
Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.
Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.
Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.
Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.
