A young, edible, tightly coiled fern frond that resembles the spiral end of a violin. Also known as ostrich fern.
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More information
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Cook wrapped in aluminum foil on a grill.
Advice on using fiddleheads and other ferns.
Uses metric measurements.
A simple recipe.
Basic dish with a white sauce.
Marinate in French dressing.
Includes nutritional information.
Uses metric measurements.
Recipe calls for Bisquick baking mix.
Uses Swiss cheese and nutmeg.
Includes bacon and mushrooms.
Uses frozen fiddleheads. Marinate 4-8 hours.
Basic souffle recipe using fiddlehead ferns.
Simple recipe using frozen fiddleheads and lemon juice.
Three variations.
Simple recipe from RecipeSource .
Garnish with chopped hard boiled eggs.
Saute steamed fiddleheads in garlic.
Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
Recipe includes onions and carrots.
Makes 4 servings.
Uses garlic, ginger, soy sauce, and oyster sauce.
Uses brown sugar, white vinegar, and lemon juice.
Uses fresh or frozen fiddleheads.
Uses cheddar cheese.
Recipe calls for Bisquick baking mix.
Recipe includes onions and carrots.
Uses brown sugar, white vinegar, and lemon juice.
Advice on using fiddleheads and other ferns.
Three variations.
Basic souffle recipe using fiddlehead ferns.
Garnish with chopped hard boiled eggs.
Simple recipe from RecipeSource .
Uses frozen fiddleheads. Marinate 4-8 hours.
Makes 4 servings.
Saute steamed fiddleheads in garlic.
Uses metric measurements.
Uses cheddar cheese.
Uses metric measurements.
A simple recipe.
Basic dish with a white sauce.
Uses fresh or frozen fiddleheads.
Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
Simple recipe using frozen fiddleheads and lemon juice.
Marinate in French dressing.
Cook wrapped in aluminum foil on a grill.
Includes nutritional information.
Uses Swiss cheese and nutmeg.
Includes bacon and mushrooms.
Uses garlic, ginger, soy sauce, and oyster sauce.
