Hiziki (Hizikia) is a black, noodle-shaped sea vegetable. It has a briny taste and a nutty aroma. Hijiki is the Japanese spelling.
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Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.
Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.
Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.
Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.
