A selection of appetizers, dessert, fish and seafood, pasta, main dishes, salads, and many sweet treats.

Romantic menu of steak with shallot-Merlot sauce, oysters on the half shall with mignonette sauce, Cornish game hens with garlic and rosemary, vegetable melange, wild mushroom bread pudding, raspberry spinach salad, cheesecake with strawberry topping and graham cracker bottom crust, or Italian cheesecake that uses ricotta instead of cream cheese and has pastry crust, and Bellinis to drink, made of peach juice and Champagne.