Venison is most often associated with the meat of deer, but it also includes the meat of moose, elk, caribou, and antelope.
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Marinade consists of peppercorns, juniper berries, rosemary, thyme, oregano, sage, and red wine vinegar.
Copy or submit your own venison recipes.
Marinade consists of peppercorns, juniper berries, rosemary, thyme, oregano, sage, and red wine vinegar.
Copy or submit your own venison recipes.
