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Japanese recipe that uses one 7 oz. jar of chestnuts in heavy syrup.
Recipes for soup and pudding from a book published in 1931.
A rich, filling recipe that also uses a variety of root vegetables and amaretto liqueur.
Japanese recipe that uses one 7 oz. jar of chestnuts in heavy syrup.
A rich, filling recipe that also uses a variety of root vegetables and amaretto liqueur.
Recipes for soup and pudding from a book published in 1931.
