Lasagna is a traditional Italian dish made by layering boiled egg noodles with various cheeses with a choice of sauce, the most common being tomato, meat or béchamel. This dish is then baked until bubbly and golden brown. This category contains recipes for all types of lasagna, including both traditional as well as non-traditional recipes.
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This lasagna consists of a creamy mixed mushroom sauce with layers of fresh tomatoes and pasta noodles.
A traditional recipe with easy to follow cooking directions.
An assortment of various lasagnas including three vegetarian selections.
From Rock Lobster Lasagna, to Tofu Lasagna, here are a variety of lasagne recipes to choose from.
Provides step by step instructions with photos and reader comments.
This recipe uses matzah in place of traditional egg noodles with eggplant and tomato sauce in this non-traditional lasagna.
A lasagne recipe comprising a tomato based sauce and mixed seafood.
A northern Italian recipe containing Fontina cheese in place of Mozzarella.
Traditional Italian recipes suitable for a number of occasions.
A mix of wild mushrooms are layered between fresh pasta and creamy cheese sauce to make this lasagna.
This lasagna consists of a creamy mixed mushroom sauce with layers of fresh tomatoes and pasta noodles.
Traditional Italian recipes suitable for a number of occasions.
A traditional recipe with easy to follow cooking directions.
A mix of wild mushrooms are layered between fresh pasta and creamy cheese sauce to make this lasagna.
Provides step by step instructions with photos and reader comments.
From Rock Lobster Lasagna, to Tofu Lasagna, here are a variety of lasagne recipes to choose from.
An assortment of various lasagnas including three vegetarian selections.
This recipe uses matzah in place of traditional egg noodles with eggplant and tomato sauce in this non-traditional lasagna.
A northern Italian recipe containing Fontina cheese in place of Mozzarella.
A lasagne recipe comprising a tomato based sauce and mixed seafood.
