This area is for the placement of sites having recipes for and discussing grilled sandwiches and sandwich fillings.
More information
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Sites 17
Made with parmesan, american, provolone, cheddar and mozzerella cheeses on Texas toast.
Made with onions, beef broth, and German-style link sausages, served on sourdough rolls.
Made with grilled chicken and parmesan cheese. Includes recipe for Chipotle Caesar dressing.
Made with turkey, tomato, avocado, cilantro, onion and cheese.
Made with corned beef, sauercraut and Swiss cheese on dark rye bread.
Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.
Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time.
Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing.
Marinated beef served on French bread with sauteed mushrooms and onions.
Made with Swiss cheese and tomato on egg bread.
Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.
Made with marinated steak, red onion, and tomato, served on sourdough bread.
Made with marinated, grilled crabs served on English muffins.
Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.
Cottage Cheese sandwiches dipped in egg batter and fried.
Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.
Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam.
Made with Albacore tuna, onion, chicken broth, celery and cheddar cheese, served on dark rye bread.
Made with sliced turkey, swiss cheese, and sauerkraut on rye bread.
Made with corned beef, sauercraut and Swiss cheese on dark rye bread.
Made with parmesan, american, provolone, cheddar and mozzerella cheeses on Texas toast.
Made with marinated steak, red onion, and tomato, served on sourdough bread.
Made with Swiss cheese and tomato on egg bread.
Made with turkey, tomato, avocado, cilantro, onion and cheese.
Marinated beef served on French bread with sauteed mushrooms and onions.
Made with grilled chicken and parmesan cheese. Includes recipe for Chipotle Caesar dressing.
Made with grilled portabello mushrooms and provolone cheese, served on a hoagie roll.
Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.
Made with onions, beef broth, and German-style link sausages, served on sourdough rolls.
Two-step recipe to make ham barbecue filling ahead, refrigerate, then heat in frankfurter rolls at serving time.
Made with marinated, grilled crabs served on English muffins.
Made with chicken, tomato and avocado slices on kaiser rolls spread with honey-mustard dressing.
Cottage Cheese sandwiches dipped in egg batter and fried.
Grilled cheese connoisseur Whatleigh shares her recipes for making the ultimate grilled cheese sandwich including Lingonberry Jam.
