This area is for the placement of sites having recipes for and discussing sandwich spreads and fillings.
More information
More information
Subcategories 5
Sites 11
Made with fresh basil and limes.
Made with egg yolks, oil, lemon, and tarragon vinegar.
Recipe calling for eggplant, garlic, and chick peas.
Made with goat cheese, Creme de Cassis, currants and pine nuts.
Laura Barton expounds on 100 years of her beloved Marmite. This site does not include recipes.
Provides step by step instructions with photos and reader comments.
Made with coriander and mustard seeds, garlic, jalapeno peppers, and wine.
Basic recipe using oil, egg, lemon juice, and vinegar.
Recipe using egg yolk, oil, lemon juice, and paprika..
Presents recipes for Curred Tofu Salad, Gingered Tofu Peanut Spread, and Vegetarian Sandwich Spread.
Made with walnuts, parmesan, and galic. May be used for sandwich fingers, to fill celery sticks, or spread on toast.
Provides step by step instructions with photos and reader comments.
Laura Barton expounds on 100 years of her beloved Marmite. This site does not include recipes.
Made with egg yolks, oil, lemon, and tarragon vinegar.
Made with fresh basil and limes.
Recipe calling for eggplant, garlic, and chick peas.
Made with goat cheese, Creme de Cassis, currants and pine nuts.
Presents recipes for Curred Tofu Salad, Gingered Tofu Peanut Spread, and Vegetarian Sandwich Spread.
Made with walnuts, parmesan, and galic. May be used for sandwich fingers, to fill celery sticks, or spread on toast.
Recipe using egg yolk, oil, lemon juice, and paprika..
Basic recipe using oil, egg, lemon juice, and vinegar.
Made with coriander and mustard seeds, garlic, jalapeno peppers, and wine.
