Beef is meat obtained from a bovine.
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Subcategories 4
Related categories 1
Sites 48
Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one.
Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.
Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.
Made with short ribs, vegetables, and chicken bouillon. Serves twelve.
Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.
Uses sweet Italian sausage links. Makes six servings.
Recipe that uses a long list of ingredients. Serves six.
Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.
Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
Contains peas, tomatoes, celery and onion. Six servings.
Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.
Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.
Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.
Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four.
Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving.
Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.
Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
Using ground meat, milk, potato, green pepper, and flour.
Uses ground meat, worchestershire sauce, and vegetables to make six servings.
Uses canned tomato soup, broth, and diced meat. Serves one.
Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.
Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
Uses stewing meat, tomato soup, paprika, garlic, and onion.
Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings.
Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.
Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.
Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings.
Uses yellow beans, corn, peas, tomatoes, and bouillon. One serving.
Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.
Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck.
Uses tripe with assorted veggies, red wine, and grated cheese.
Made with tripe, hominy, brown sugar, and chile powder.
Requires eggs, shortening, flour, and garlic.
Using honeycomb tripe, chiles anchos, and calf's foot.
Made with rice, sugar, mustard, and stock. Serves one.
Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.
Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
Recipe using chuck steak, stock, fruit, and honey making four servings.
Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
Full recipe makes eight servings, at RecipeSource.
Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.
Uses ground chuck, onions, leeks, and bone.
Vietnamese recipe made with fish sauce, seasonings, and herbs. Serves three.
Made with rice, sugar, mustard, and stock. Serves one.
Uses short ribs, flour, eggs, bread crumbs, vegetables, and herbs. Four servings.
Using honeycomb tripe, chiles anchos, and calf's foot.
Uses yellow beans, corn, peas, tomatoes, and bouillon. One serving.
Uses sweet Italian sausage links. Makes six servings.
Calls for ground meat, bouillon, peppers, tomatoes, and sauce. Serves ten.
Pillsbury 1996 winner. Made with sirloin steak, salsa, frozen veggies, spinach, and beans.
Uses ground meat, worchestershire sauce, and vegetables to make six servings.
Requires eggs, shortening, flour, and garlic.
Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
Chef recipe that includes soy sauce, broth, peas, leeks, cilantro, egg whites, sherry, and ground meat.
Using sour cream, wide noodles, chicken broth, ground meat, and tomatoes. Serves eight.
Uses boxed noodles, broth, mushrooms, and tomato sauce. Serves four.
Combines ground meat, sugar, vegetables, tomato sauce, and chili. Serves one.
Calls for parsnips, cloves, potatoes, and a variety of other vegetables along with ground chuck.
Recipe that uses a long list of ingredients. Serves six.
Uses canned tomato soup, broth, and diced meat. Serves one.
Calls for canned cream of mushroom, ground round, dry noodles, and seasonings. Serves six.
Combines ground chuck, salad oil, and an assortment of vegetables. Serves one.
Combines peanut oil, ginger, herbs, chiles, lime, and vegetables. Six servings.
Uses london broil, mixed vegetables, barley, broth, and kitchen bouquet. Yields one serving.
Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
Traditional slow cooker recipe using corn, tomatoes, potatoes, and carrots. Makes eight servings.
Full recipe makes eight servings, at RecipeSource.
Uses stock, veggies, tomato paste, and Tabasco. Yields one gallon.
Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.
Uses noodles, mushrooms, cubed meat, tomato sauce, and seasonings.
Uses ground chuck, onions, leeks, and bone.
Dutch oven recipe making eight servings and includes ground meat, kidney beans, vegetables, and seasonings.
Made with okra, corn, cayenne pepper, tomatoes, and meat. Serves four to six.
Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.
Contains peas, tomatoes, celery and onion. Six servings.
Made with tripe, hominy, brown sugar, and chile powder.
Calls for apples, chicken broth, kale, lemon juice, hot pepper sauce, cabbage, and spices. Twelve servings.
Using ground meat, milk, potato, green pepper, and flour.
Made with short ribs, vegetables, and chicken bouillon. Serves twelve.
Uses stewing meat, tomato soup, paprika, garlic, and onion.
Calls for potatoes, carrots, onion, brown bouquet sauce, and seasonings. Six servings. By Recipe Source.
Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
Calls for steak, sirloin, chili sauce, parsnips, cinnamon, ginger, ox tail, fish sauce, and onion.
Brown sugar, worchestershire sauce, balsamic vinegar, herbs, and veggies are combined with broth.
Recipe using chuck steak, stock, fruit, and honey making four servings.
Uses tripe with assorted veggies, red wine, and grated cheese.
Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
Using either a crock-pot or a pan this recipe is made with bell peppers, potatoes, carrots, and seasonings.
Contains soy, chili sauce, mushrooms, round steak, and corn. Serves six.
Flour, eggs, vinegar, veal bones, and stewing meat. Serves ten.
