This category is for the listing of web sites having cheese soup recipes on them.
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Sites 19
Made with ham, bacon, chicken broth, and vegetables. Serves six.
Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.
Made with potatoes, chicken broth, celery, and carrots. Four servings.
Calls for green onions, broth, flour, ham, and bacon.
Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.
Short ingredient list that includes bouillon. Four servings, at Recipe Source.
Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source.
Using hot pepper sauce, scallions, beer, and mustard.
Calls for juice, flour, and butter. From Recipe Source.
Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.
Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.
Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.
Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.
Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.
Uses canned soups, broth, and mayonnaise to make four servings, by Recipe Source.
Leeks and potatoes with mozzarella, Parmesan, cheddar, and provolone. Six servings.
Makes eight servings using dry au gratin potatoes, by Recipe Source.
Cheese soup served in a pumpkin shell.
Meatless recipe that uses oats, vegetables, mustard, and milk.
Leeks and potatoes with mozzarella, Parmesan, cheddar, and provolone. Six servings.
Cheese soup served in a pumpkin shell.
Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source.
Meatless recipe that uses oats, vegetables, mustard, and milk.
Made with ham, bacon, chicken broth, and vegetables. Serves six.
Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.
Using hot pepper sauce, scallions, beer, and mustard.
Calls for green onions, broth, flour, ham, and bacon.
Uses canned soups, broth, and mayonnaise to make four servings, by Recipe Source.
Makes eight servings using dry au gratin potatoes, by Recipe Source.
Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.
Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.
Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.
Made with potatoes, chicken broth, celery, and carrots. Four servings.
Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.
Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.
Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.
Short ingredient list that includes bouillon. Four servings, at Recipe Source.
Calls for juice, flour, and butter. From Recipe Source.
