This area is for chilled/cold soups and stews recipes that contain the main ingredient, cucumber.
More information
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Sites 15
Heavy cream and wine based recipe with chicken bouillon and potatoes.
Chicken broth with sour cream and dill.
Natural yogurt recipe with cream and chives.
Uses yogurt, dill, mint, and white wine vinegar.
Chicken broth combined with cream, radishes, and onion.
Chicken stock based recipe made with soy and sesame seeds.
Milk based recipe using sour cream, onion, and green peppers.
Made with flour, chicken broth, sour cream, and chives.
Contains leeks, sherry, orange juice, and cream.
Contains walnuts, fennel, dill, and yogurt.
Uses flour, chicken broth, butter, and cream.
From The Nineteenth Century Women's Club Historical Centennial Cookbook.
Chicken broth with green onions, lemon juice, garlic powder, and yogurt.
Yogurt and milk based recipe using raisins, walnuts, and chives.
Contains sugar, salt, sour cream, and lemon juice.
Natural yogurt recipe with cream and chives.
Chicken stock based recipe made with soy and sesame seeds.
Uses flour, chicken broth, butter, and cream.
Milk based recipe using sour cream, onion, and green peppers.
Chicken broth combined with cream, radishes, and onion.
Uses yogurt, dill, mint, and white wine vinegar.
Contains walnuts, fennel, dill, and yogurt.
Chicken broth with green onions, lemon juice, garlic powder, and yogurt.
From The Nineteenth Century Women's Club Historical Centennial Cookbook.
Chicken broth with sour cream and dill.
Contains sugar, salt, sour cream, and lemon juice.
Yogurt and milk based recipe using raisins, walnuts, and chives.
Heavy cream and wine based recipe with chicken bouillon and potatoes.
Made with flour, chicken broth, sour cream, and chives.
Contains leeks, sherry, orange juice, and cream.
