This area is for chilled/cold soups and stews recipes that contain the main ingredient, cucumber.
More information
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Sites 15
Heavy cream and wine based recipe with chicken bouillon and potatoes.
Chicken broth with sour cream and dill.
Natural yogurt recipe with cream and chives.
Uses yogurt, dill, mint, and white wine vinegar.
Chicken broth combined with cream, radishes, and onion.
Chicken stock based recipe made with soy and sesame seeds.
Contains leeks, sherry, orange juice, and cream.
Made with flour, chicken broth, sour cream, and chives.
Milk based recipe using sour cream, onion, and green peppers.
Contains walnuts, fennel, dill, and yogurt.
Uses flour, chicken broth, butter, and cream.
From The Nineteenth Century Women's Club Historical Centennial Cookbook.
Yogurt and milk based recipe using raisins, walnuts, and chives.
Chicken broth with green onions, lemon juice, garlic powder, and yogurt.
Contains sugar, salt, sour cream, and lemon juice.
Chicken stock based recipe made with soy and sesame seeds.
Chicken broth combined with cream, radishes, and onion.
Uses yogurt, dill, mint, and white wine vinegar.
Yogurt and milk based recipe using raisins, walnuts, and chives.
Contains leeks, sherry, orange juice, and cream.
Heavy cream and wine based recipe with chicken bouillon and potatoes.
Chicken broth with sour cream and dill.
Natural yogurt recipe with cream and chives.
Uses flour, chicken broth, butter, and cream.
Contains walnuts, fennel, dill, and yogurt.
Made with flour, chicken broth, sour cream, and chives.
Chicken broth with green onions, lemon juice, garlic powder, and yogurt.
From The Nineteenth Century Women's Club Historical Centennial Cookbook.
Contains sugar, salt, sour cream, and lemon juice.
Milk based recipe using sour cream, onion, and green peppers.
