This category is for the listing of non-specific or mixed fish and seafood stew recipes.
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Made with clams, shrimp, crab, fish, orange, and white wine.
Combines whitefish fillets, shrimp, canned tomatoes, jalapeno, and lime juice.
Contains canned clams, crab, and shrimp.
Made with white-fleshed fish, scallops, shrimp, and tomatoes.
Calling for sea scallops, shrimp, potatoes, bacon, and potatoes.
Using clams, mussels, cod, shrimp, and crab.
Made with tomatoes, anchovy fillets, and white wine.
Combines seabass, shrimp, coconut milk, and lime or lemon juice.
May use whatever fish or shellfish is available in this recipe that makes four servings.
Calling for clams, cod, scallops, and shrimp.
Recipe calling for mussels, tuna, cod, lobster, shrimp, oysters, squid, and chilies.
Made with clams, shrimp, crab, fish, orange, and white wine.
Calling for clams, cod, scallops, and shrimp.
Calling for sea scallops, shrimp, potatoes, bacon, and potatoes.
Recipe calling for mussels, tuna, cod, lobster, shrimp, oysters, squid, and chilies.
Combines seabass, shrimp, coconut milk, and lime or lemon juice.
May use whatever fish or shellfish is available in this recipe that makes four servings.
Contains canned clams, crab, and shrimp.
Combines whitefish fillets, shrimp, canned tomatoes, jalapeno, and lime juice.
Using clams, mussels, cod, shrimp, and crab.
Made with white-fleshed fish, scallops, shrimp, and tomatoes.
Made with tomatoes, anchovy fillets, and white wine.
