This category is for the listing of clam bisque, soups, and stews recipes.
A clam is a kind of mollusk. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species.
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Subcategories 1
Related categories 3
Sites 7
Calling for shrimp, tomatoes, hot pepper sauce, and vegetables.
Recipe using cayenne, tomatoes, and cream.
Simple dish using chives and light cream.
Made with sausage, wines, tomato sauce, and vermouth.
Combines dry mix, flour, milk, and garlic powder.
Recipe calling for sausage, potatoes, and shrimp stock.
Leeks, onion, and wine, combined with fish stock.
Calling for shrimp, tomatoes, hot pepper sauce, and vegetables.
Combines dry mix, flour, milk, and garlic powder.
Leeks, onion, and wine, combined with fish stock.
Made with sausage, wines, tomato sauce, and vermouth.
Recipe calling for sausage, potatoes, and shrimp stock.
Simple dish using chives and light cream.
Recipe using cayenne, tomatoes, and cream.
