This category is for the listing of New England-style (using milk or cream) clam chowders.
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Sites 18
Using bacon, milk, and cream of celery soup.
Made with flour, salt pork, and bouillon cubes.
Traditional recipe using flour, cream, milk, and bacon.
Made with milk, flour, and red wine vinegar.
Recipe calling for flour, sherry, chicken stock, and cream.
A clam chowder recipe from New England.
A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
Made with flour, hot pepper sauce, herbs, milk, and cream.
Recipe using bacon, garlic, and milk.
Calling for bacon, eggs, heavy cream, and horseradish.
Basic recipe includes separate instructions for using mussels.
Microwave dish calling for bacon, chives, sherry, and milk.
Contains canned potato soup, onion, and garlic.
Combines sherry, potatoes, and light cream.
Microwave recipe using carrots along with classic ingredients.
Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
Made with leeks, potatoes, nutmeg, and spinach.
Using several canned soups plus a few ingredients.
A clam chowder recipe from New England.
Using several canned soups plus a few ingredients.
Basic recipe includes separate instructions for using mussels.
Traditional recipe using flour, cream, milk, and bacon.
Made with milk, flour, and red wine vinegar.
Made with flour, salt pork, and bouillon cubes.
Microwave dish calling for bacon, chives, sherry, and milk.
Calling for bacon, eggs, heavy cream, and horseradish.
Contains canned potato soup, onion, and garlic.
Microwave recipe using carrots along with classic ingredients.
Made with leeks, potatoes, nutmeg, and spinach.
Combines sherry, potatoes, and light cream.
Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
Recipe calling for flour, sherry, chicken stock, and cream.
Made with flour, hot pepper sauce, herbs, milk, and cream.
Using bacon, milk, and cream of celery soup.
Recipe using bacon, garlic, and milk.
