This category is for the listing of New England-style (using milk or cream) clam chowders.
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Sites 18
Using bacon, milk, and cream of celery soup.
Made with flour, salt pork, and bouillon cubes.
Traditional recipe using flour, cream, milk, and bacon.
Made with milk, flour, and red wine vinegar.
Recipe calling for flour, sherry, chicken stock, and cream.
A clam chowder recipe from New England.
A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
Made with flour, hot pepper sauce, herbs, milk, and cream.
Recipe using bacon, garlic, and milk.
Calling for bacon, eggs, heavy cream, and horseradish.
Microwave dish calling for bacon, chives, sherry, and milk.
Basic recipe includes separate instructions for using mussels.
Contains canned potato soup, onion, and garlic.
Combines sherry, potatoes, and light cream.
Microwave recipe using carrots along with classic ingredients.
Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
Made with leeks, potatoes, nutmeg, and spinach.
Using several canned soups plus a few ingredients.
A clam chowder recipe from New England.
Using several canned soups plus a few ingredients.
Made with flour, salt pork, and bouillon cubes.
Microwave dish calling for bacon, chives, sherry, and milk.
Calling for bacon, eggs, heavy cream, and horseradish.
Made with milk, flour, and red wine vinegar.
Basic recipe includes separate instructions for using mussels.
Microwave recipe using carrots along with classic ingredients.
Recipe calling for flour, sherry, chicken stock, and cream.
Using bacon, milk, and cream of celery soup.
Contains canned potato soup, onion, and garlic.
Combines sherry, potatoes, and light cream.
Recipe using bacon, garlic, and milk.
A recipe using cayenne pepper, leeks, bell pepper, chicken broth, and corn.
Made with leeks, potatoes, nutmeg, and spinach.
Made with potatoes, mushrooms, chicken stock, heavy cream, and rice.
Traditional recipe using flour, cream, milk, and bacon.
Made with flour, hot pepper sauce, herbs, milk, and cream.
