Lobsters come in various sizes and must be purchased the day they are to be cooked. They may be kept for a few hours if wrapped in a wet cloth and stored on a bed of ice in the refrigerator. Though whole lobsters are best simply boiled or broiled, lobster meat may be prepared in a variety of ways.
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Discusses how to select, boil, steam, and grill.
Calling for chicken broth, cognac, herbs, tomato, and hot sauces.
Made with brandy, sherry, wine, vegetables, spices, and heavy cream.
Made with heavy cream, flour, and butter.
Bacon, bell peppers, potatoes, and chilies are combined with stock including various other ingredients.
Using canned cream of shrimp and mushroom soups, sherry, and cream.
Combines tomatoes, rice, butter, cognac, and light cream.
Made with clam juice, potatoes, and sour cream.
Made with heavy cream, flour, and butter.
Discusses how to select, boil, steam, and grill.
Calling for chicken broth, cognac, herbs, tomato, and hot sauces.
Made with clam juice, potatoes, and sour cream.
Using canned cream of shrimp and mushroom soups, sherry, and cream.
Made with brandy, sherry, wine, vegetables, spices, and heavy cream.
Combines tomatoes, rice, butter, cognac, and light cream.
Bacon, bell peppers, potatoes, and chilies are combined with stock including various other ingredients.
