Scallops are a popular type of shellfish in both Eastern and Western cooking. They are characterised by having two types of meat in one shell: the scallop (white, meaty) and its coral (orange, soft) which is its roe. Dried scallop is known in Oriental cuisine as conpoy.
More information
More information
Sites 4
Recipe using wine, milk, and heavy cream. May also add lobster.
Made with fish fumet, sherry, and heavy cream.
Calling for flour, mushrooms, wine, and Swiss cheese.
Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs.
Calling for flour, mushrooms, wine, and Swiss cheese.
Recipe using wine, milk, and heavy cream. May also add lobster.
Made with fish fumet, sherry, and heavy cream.
Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs.
