Lentil soup is a vegetarian soup made with lentils, although it is often traditionally made using ham stock.
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Prepared with stock, eggplant, tomato, and spices.
Made with smoked sausage, tomato paste, celery, and carrots.
Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.
Provides alternate choices such as chard or spinach to make this meal. Four to six servings.
Contains curry, paprika, onions, and oil. Thickened with breadcrumbs.
Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
Made with cheddar cheese, white wine, broth, carrots, and tomato juice.
Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings.
Uses potatoes, butter, chicken stock, celery, and onions.
Combines vegetable stock, onions, and seasonings.
Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini.
Combines sherry, soy sauce, carrots, celery, and seasonings.
Contains only a few ingredients. From N.Y. Times Cookbook.
Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving.
Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice.
Uses grated ginger, vegetable stock, tomatoes, and cilantro.
Contains arame seaweed, miso, cumin, and vegetables.
Vegetarian recipe that is low in calories and fat.
Made with bacon, mushrooms, chives, and chicken stock.
Basic ingredients with sausage links added to it.
Basic recipe using potato, celery, carrots, tomatoes, and seasonings.
Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six.
Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables.
Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings.
Using ham, parmesan cheese, onion, and tomato.
Uses frankfurters, leeks, and bacon to make six servings.
Calls for eggs, butter, whipping cream, bacon, and leek.
Combines pearl barley with butter and seasonings.
Contains brown rice, vinegar, parmesan, tomato paste, and vegetables.
Contains bacon, catsup, flour, and leek or green onion.
Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions.
Contains mushrooms and vegetables. From Twelve Months of Monastery Soups.
Eight serving recipe made with saffron, white rice, onion, and lemon juice.
Uses ground meat, vermicelli, and vegetables to make eight servings.
Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar.
Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving.
Recipe for six using evaporated milk, corn, and basil.
Serves four and contains cayenne, cumin, and chili pepper.
Contains soy sauce, stock, and herbs.
Contains arame seaweed, miso, cumin, and vegetables.
Contains bacon, catsup, flour, and leek or green onion.
Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar.
Made with bacon, mushrooms, chives, and chicken stock.
Basic ingredients with sausage links added to it.
Provides alternate choices such as chard or spinach to make this meal. Four to six servings.
Vegetarian recipe that is low in calories and fat.
Prepared with stock, eggplant, tomato, and spices.
Contains curry, paprika, onions, and oil. Thickened with breadcrumbs.
Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder.
Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice.
Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving.
Serves four and contains cayenne, cumin, and chili pepper.
Contains only a few ingredients. From N.Y. Times Cookbook.
Basic recipe using potato, celery, carrots, tomatoes, and seasonings.
Contains mushrooms and vegetables. From Twelve Months of Monastery Soups.
Contains soy sauce, stock, and herbs.
Using ham, parmesan cheese, onion, and tomato.
Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.
Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings.
Combines pearl barley with butter and seasonings.
Combines sherry, soy sauce, carrots, celery, and seasonings.
Uses potatoes, butter, chicken stock, celery, and onions.
Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions.
Uses grated ginger, vegetable stock, tomatoes, and cilantro.
Recipe for six using evaporated milk, corn, and basil.
Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six.
Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini.
Made with smoked sausage, tomato paste, celery, and carrots.
Contains brown rice, vinegar, parmesan, tomato paste, and vegetables.
Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving.
Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables.
Calls for eggs, butter, whipping cream, bacon, and leek.
Combines vegetable stock, onions, and seasonings.
Eight serving recipe made with saffron, white rice, onion, and lemon juice.
Made with cheddar cheese, white wine, broth, carrots, and tomato juice.
Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings.
Uses ground meat, vermicelli, and vegetables to make eight servings.
Uses frankfurters, leeks, and bacon to make six servings.
