Gumbo (from a Central Bantu word meaning okra) is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana. It is eaten year round, but is usually found during the colder months. This is due to the extended cooking time required, as a large pot full of simmering liquid will heat up the surrounding area.
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Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.
Recipe using lamb riblets makes eight servings, at Recipe Source.
Recipe using salmon making four servings, at Recipe Source.
Presents a lengthy ingredient list. Serves six, from Recipe Source.
Made using a variety of ingredients that include fresh shrimp and crab. From Recipe Source.
Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.
Shrimp and okra gumbo with a variation including crab and oysters.
Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.
Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.
Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.
Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.
Vegetarian starter recipe making twelve servings, at Recipe Source.
Non-meat recipe making four servings, at Recipe Source.
Made with bell peppers and onion. Makes four servings, at Recipe Source.
Combines trout, redfish, flour, tomato, and okra.
Made with turkey, andouille or smoked sausage, and shrimp.
Made with bacon fat, ham, and onion. Serves six, from Recipe Source.
Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.
Contains crab, shrimp, tomato, and Tabasco.
Recipe using frozen vegetables and herbs, at Recipe Source.
Uses tomatoes, flour, shallots, and oysters. From Recipe Source.
Step by step recipe with photos and reader comments.
Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.
Detailed recipe making five or six servings, at Recipe Source.
Using Cajun sausage or kielbasa, okra, shrimp, scallops, lobster, and crab.
Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.
Cajun recipe featuring crawdads, salt pork, onion, okra, corn, tomatoes, and cayenne.
Features a robust dish, full of greens.
Made with stock, fresh seafood, vegetables, and herbs.
Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.
Can also be made with smoked chicken or turkey, or any other type of poultry.
Uses both chicken and beef broth along with vegetables. From Recipe Source.
Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.
Step by step recipe with photos and reader comments.
Can also be made with smoked chicken or turkey, or any other type of poultry.
Made with bacon fat, ham, and onion. Serves six, from Recipe Source.
Using Cajun sausage or kielbasa, okra, shrimp, scallops, lobster, and crab.
Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.
Presents a lengthy ingredient list. Serves six, from Recipe Source.
Vegetarian starter recipe making twelve servings, at Recipe Source.
Recipe using salmon making four servings, at Recipe Source.
Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.
Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.
Detailed recipe making five or six servings, at Recipe Source.
Combines trout, redfish, flour, tomato, and okra.
Non-meat recipe making four servings, at Recipe Source.
Contains crab, shrimp, tomato, and Tabasco.
Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.
Cajun recipe featuring crawdads, salt pork, onion, okra, corn, tomatoes, and cayenne.
Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.
Made with bell peppers and onion. Makes four servings, at Recipe Source.
Made using a variety of ingredients that include fresh shrimp and crab. From Recipe Source.
Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.
Made with turkey, andouille or smoked sausage, and shrimp.
Uses tomatoes, flour, shallots, and oysters. From Recipe Source.
Features a robust dish, full of greens.
Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.
Made with stock, fresh seafood, vegetables, and herbs.
Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.
Recipe using frozen vegetables and herbs, at Recipe Source.
Recipe using lamb riblets makes eight servings, at Recipe Source.
Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.
Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.
Uses both chicken and beef broth along with vegetables. From Recipe Source.
Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.
Shrimp and okra gumbo with a variation including crab and oysters.
