Parsnip - A Eurasian biennial herb (Pastinaca sativa) of the carrot family with large pinnate leaves and yellow flowers that is cultivated for its long tapered edible root.
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Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
Combines chicken or beef broth with cream, butter, and spice. Serves six.
Using vegetable or chicken stock, rolled oats, and heavy cream. Serving four to six.
Combines chicken or beef broth with cream, butter, and spice. Serves six.
