A pea is the small, edible round green bean which grows in a pod on the leguminous vine Pisum sativum. This legume is cooked as a vegetable in many cultures. Several other seeds of the family Fabaceae, most of them round, are also called peas.
The chickpea, garbanzo bean, ceci bean or bengal gram (Cicer arietinum) is an edible pulse of the Leguminosae or Fabaceae family, subfamily Faboideae or Papilionoideae.
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Native American dish made with hominy, celery leaves, and herbs.
Using salt pork and butter with onion. Six servings.
Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
Six serving recipe using few ingredients.
Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.
Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
Vegetable stock with potatoes, celery, and fennel bulb.
Ham hocks, kidney beans, and coconut milk with beef. Six servings.
Using black beans and potatoes. Ten servings.
Made with chicken stock. By The Toronto Star.
Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
Contains tomatoes, macaroni, garlic, and basil. Serves two.
Made with smoked ham, salt pork, leeks, and garlic. Serves eight.
Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
Made with carrots, celery, cayenne, soy sauce, and onion.
Contains only a few ingredients.
Calls for peanut oil, mustard seed, and cilantro.
Contains only a few ingredients.
Contains milk, onion, curry, cardamom, and nutmeg. Four servings.
Made with smoked ham, salt pork, leeks, and garlic. Serves eight.
Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.
Calls for peanut oil, mustard seed, and cilantro.
Vegetable stock with potatoes, celery, and fennel bulb.
Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings.
Made with carrots, celery, cayenne, soy sauce, and onion.
Native American dish made with hominy, celery leaves, and herbs.
Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings.
Six serving recipe using few ingredients.
Using ham stock, bacon, lettuce, onion, and sugar. Six servings.
Using black beans and potatoes. Ten servings.
Contains tomatoes, macaroni, garlic, and basil. Serves two.
Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six.
Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.
Ham hocks, kidney beans, and coconut milk with beef. Six servings.
Using salt pork and butter with onion. Six servings.
Made with chicken stock. By The Toronto Star.
Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes.
