Pepper- A vegetable that is usually green, red or yellow, has a rounded shape and is hollow with seeds in
the middle. Peppers are usually fried or baked with other vegetables or eaten raw in salads. Red peppers are ideal for roasting in the oven.
This category is for the listing of soups and stews calling for peppers.
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Subcategories 1
Related categories 12
Sites 10
Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
Made with cabbage, tomatoes, and herbs. Six servings.
Calls for beef, tomatoes, potatoes, and rice. Four servings.
Site offers several recipes.
Chicken broth with chiles, corn grains, and onion.
Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
Prepared using hickory chips on a grill.
Using ground beef, brown sugar, rice, and tomato sauce.
Serving six, this recipe calls for eggs, onion, and tomato.
Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.
Prepared using hickory chips on a grill.
Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.
Using ground beef, brown sugar, rice, and tomato sauce.
Made with cabbage, tomatoes, and herbs. Six servings.
Serving six, this recipe calls for eggs, onion, and tomato.
Site offers several recipes.
Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
Calls for beef, tomatoes, potatoes, and rice. Four servings.
Chicken broth with chiles, corn grains, and onion.
