Recipes for soups and stews in bulk, larger qualities, and Food Service.
More information
More information
Related categories 1
Sites 29
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Made with flour, sour cream, and dill. Makes twenty four servings.
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Using bananas, yogurt, sour cream, and white wine. Six quarts.
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
Flour, stock, vegetables, cream, and cheese makes three quarts.
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
Provides bulk chef style dishes. From Culinary Software Services.
Provides bulk chef style dishes. From Culinary Software Services.
Provides bulk chef style dishes. From Culinary Software Services.
Provides bulk chef style dishes. From Culinary Software Services.
Provides a long list of ingredients for this recipe and makes twenty four servings.
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Traditional dish that makes fifty servings.
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
Provides a long list of ingredients for this recipe and makes twenty four servings.
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Using bananas, yogurt, sour cream, and white wine. Six quarts.
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
Traditional dish that makes fifty servings.
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
Made with flour, sour cream, and dill. Makes twenty four servings.
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Provides bulk chef style dishes. From Culinary Software Services.
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
Provides bulk chef style dishes. From Culinary Software Services.
Provides bulk chef style dishes. From Culinary Software Services.
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Flour, stock, vegetables, cream, and cheese makes three quarts.
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Provides bulk chef style dishes. From Culinary Software Services.
