Recipes for soups and stews in bulk, larger qualities, and Food Service.
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Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Made with flour, sour cream, and dill. Makes twenty four servings.
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Using bananas, yogurt, sour cream, and white wine. Six quarts.
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
Flour, stock, vegetables, cream, and cheese makes three quarts.
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
Provides bulk chef style dishes. From Culinary Software Services.
Provides bulk chef style dishes. From Culinary Software Services.
Provides bulk chef style dishes. From Culinary Software Services.
Provides bulk chef style dishes. From Culinary Software Services.
Provides a long list of ingredients for this recipe and makes twenty four servings.
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Traditional dish that makes fifty servings.
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
Provides a long list of ingredients for this recipe and makes twenty four servings.
Provides bulk chef style dishes. From Culinary Software Services.
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
Using bananas, yogurt, sour cream, and white wine. Six quarts.
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
Provides bulk chef style dishes. From Culinary Software Services.
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Made with flour, sour cream, and dill. Makes twenty four servings.
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
Provides bulk chef style dishes. From Culinary Software Services.
Provides bulk chef style dishes. From Culinary Software Services.
Traditional dish that makes fifty servings.
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
Flour, stock, vegetables, cream, and cheese makes three quarts.
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
