Soups and stews recipes traditional to Armenia.
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Using eggplant, carrots, celery, tomato, green pepper, and apricots.
Uses veal stock, tomato puree, and green pepper. Serves four. From Armianskala Kulinaria.
Uses veal stock, tomato puree, and green pepper. Serves four. From Armianskala Kulinaria.
Using eggplant, carrots, celery, tomato, green pepper, and apricots.
