This category is for recipes and collections of soups and/or stews from France.
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Subcategories 3
Related categories 1
Sites 9
Contains bacon, beef, mushrooms, flour, and red wine.
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
Combines dried peas, barley, and a variety of beans.
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
Beef broth with white wine, bacon, garlic, and mushrooms.
Made with beef, potatoes, bouillon, and seasonings.
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
Classic base of many French soups.
Made with garlic, chicken breast, dill, provolone cheese, and wine.
Contains bacon, beef, mushrooms, flour, and red wine.
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
Made with garlic, chicken breast, dill, provolone cheese, and wine.
Combines dried peas, barley, and a variety of beans.
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.
Made with beef, potatoes, bouillon, and seasonings.
Classic base of many French soups.
Beef broth with white wine, bacon, garlic, and mushrooms.
