Soups or stews native to Portugal.
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Four serving recipe using lemon zest and mint leaves.
Pea beans, chorizo, cabbage, kale, and potatoes are slowly cooked together in this traditional dish serving ten.
Calls for sauerkraut, garabanzo beans, burgundy wine, red bell peppers, chicken stock, and sausage.
Traditional dish served especially at the Holy Ghost Feast, a yearly celebration.
Traditional dish served especially at the Holy Ghost Feast, a yearly celebration.
Pea beans, chorizo, cabbage, kale, and potatoes are slowly cooked together in this traditional dish serving ten.
Four serving recipe using lemon zest and mint leaves.
Calls for sauerkraut, garabanzo beans, burgundy wine, red bell peppers, chicken stock, and sausage.
