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Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani]
Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs.
Article by Tahir Amiraslanov, from the e-zine Azerbaijan International.
Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab.
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