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Sam Kazzaz, owner and Chef of the Bistro, is trained in France and has acquired Two EuroChef Stars. Having studied at the University of New York, Sam was initially involved in Shipping and Ship Management before deciding to follow the great love of his life and open the Bistro.
Sam Kazzaz, owner and Chef of the Bistro, is trained in France and has acquired Two EuroChef Stars. Having studied at the University of New York, Sam was initially involved in Shipping and Ship Management before deciding to follow the great love of his life and open the Bistro.
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September 23, 2016 at 16:05:06 UTC
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