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Sites 3
New approaches to problems connected with food sciences and the creation of interdisciplinary collaborations. Olsztyn, Poland; 3--7 September 2003.
Gives program, travel and accommodation details, and online registration. October 10-11, 2002 in Montpelier, France. Also in French.
Provides information for authors and participants and general information about the topics covered and the venue.
Provides information for authors and participants and general information about the topics covered and the venue.
New approaches to problems connected with food sciences and the creation of interdisciplinary collaborations. Olsztyn, Poland; 3--7 September 2003.
Gives program, travel and accommodation details, and online registration. October 10-11, 2002 in Montpelier, France. Also in French.
