Subcategories 1
Related categories 1
Sites 7
Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.
Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.
NCYC is the UK's premier collection of yeast cultures, holding over 3400 strains, and offers a range of services for the identification and characterisation of yeasts.
Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.
Article by Tom Volk on the yeast used by bakers and brewers.
Information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.
Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.
Information from Wikipedia on yeasts, their biology, uses and pathogenic status, with many photographs.
Information on Saccharomyces cerevisiae and its use by man from the time of the ancient Egyptians up to modern day commercial production.
Research project by Andrew Nelson providing information on the yeast used in baking and brewing, its classification, adaptations, life cycle and importance.
NCYC is the UK's premier collection of yeast cultures, holding over 3400 strains, and offers a range of services for the identification and characterisation of yeasts.
Notes for students on this large group of non-mycelial, single-celled, Ascomycote fungi.
Information from Wikipedia on this genus of yeasts which can cause infections, their classification and characteristics.
Article by Tom Volk on the yeast used by bakers and brewers.
