Sites that address the introduction of illegal dyes (Sudan Red and Para red) into food products.
More information
More information
Sites 1
The National Food Laboratory has developed a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.
The National Food Laboratory has developed a new test method for the detection of Sudan red food dye, a potential carcinogen that has been implicated in food adulteration.
