Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten.
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Basic recipe calling for clams, flour, and eggs.
Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
Basic recipe calling for clams, flour, and eggs.
Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
