Soups which are designed to be served cold include several variations on tomato soup, the potato-based American vichyssoise, borscht, cucumber soup, and fruit soups. Cold soups can be salty when made from vegetables, or sweet, when made from fruits. Cold soups are frequently served in hot seasons instead of hot soups. Another well-known cold Spanish soup is the Andalucian soup, gazpacho.
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Uses defatted chicken broth, dill, and potatoes. Six servings, at Recipe Source.
Calls for raisins, sherry, spices, and sugar. Serves two.
Uses salsa and tomatoes. Serve with fresh cornbread, tortilla chips, or biscuits.
Calls for vodka, onion, celery, and various other ingredients. Serves twenty four. From Recipe Source.
Russian recipe with beer, vodka, crab, and spinach. Eight servings, from Recipe Source.
A full recipe making six servings, at RecipeSource.
Calls for onions, parsley, oranges, and red wine vinegar. One serving. From Recipe Source.
Recipe includes onion and broth.
Made from a variety of vegetables, rice wine vinegar, lemon juice, dill, and sour cream. Makes four to six servings.
Calls for chicken broth, eggs, dry sherry, and steak sauce. Serves six, from Recipe Source.
Contains chopped chives, potatoes, olive oil, and shallots. Serves four, at Recipe Source.
Requires chicken stock, tarragon, butter, onions, and garlic. Makes six servings, from Recipe Source.
Contains flour, chicken broth, broccoli, and milk. From Recipe Source.
Calls for chicken broth, green onion, sugar, milk, and butter. One serving, from Recipe Source.
Combines fish stock, leeks, white wine, potatoes, and limu. Two quarts. From Recipe Source.
Tapioca based recipe making four servings, at Recipe Source.
Vegetarian recipe that uses greek yogurt, seasonings, and chives. Serves two, from Recipe Source.
Chicken broth, green onions, romaine lettuce, and tarragon. Makes eight servings, from Recipe Source.
Requires chicken broth, watercress, butter, onions, and potatoes. Six servings, from Recipe Source.
Calls for chicken stock, buttermilk, garlic, and corn. Makes eight servings, at Recipe Source.
Calls for dill, cucumber, mustard, and sugar. Recipe via Meal-Master. Six servings.
Calls for onion, potato, and milk. Four servings. From Recipe Source.
Made from chicken broth, buttermilk, and onion. Serves six, from Recipe Source.
Using frozen cream of potato soup and milk. Serving three or four, at Recipe Source.
Recipe uses light cream, pudding, creme de cacao, amaretto, and toasted almonds.
Milk, egg yolks, semi-sweet chocolate, heavy cream, and mint cordial. Eight servings, at Recipe Source.
Made with dry mustard, sugar, cucumber, and chives. Four servings, from Recipe Source.
Contains shrimp, cucumber, and dill. Six servings, from Recipe Source.
Easy recipe that contains only a few ingredients.
Contains onions, yogurt, and olive oil. Serves four.
Contains ginger root, lime, and scallions. Makes three cups, from Recipe Source.
Made from yogurt, chives, and mint leaves. Four servings. From Recipe Source.
Contains cabbage, tomato, lemon juice, and honey, at Recipe Source.
Ethnic music accompanies this recipe which contains bell peppers, melon, jalapeno chili, and shallots.
Recipe that requires many ingredients. serving six, from Recipe Source.
Using heavy cream, chicken broth, and herbs. From Recipe Source.
Requires chicken stock, watercress, cayenne pepper, and whipping cream. Serves four, at Recipe Source.
Recipe uses chicken broth, whipping cream, and lemon juice.
Calls for condensed chicken broth, instant mashed potato flakes, and evaporated milk. Makes four servings, at Recipe Source.
Requires chicken broth, horseradish, and herbs. Makes six servings, at Recipe Source.
Made from gelatin and herbs. Six servings, at RecipeSource.
Provides a short ingredient list, from Recipe Source.
Includes molasses, light corn syrup, and canned pumpkin.
Contains vegetables, chicken broth, and herbs making four servings, at Recipe Source.
Made with orange juice, nutmeg, and chicken broth. Eight servings. From Recipe Source.
Contains corn, green peppers, and onions. Eight servings. From Recipe Source.
Recipe includes onion and broth.
Uses salsa and tomatoes. Serve with fresh cornbread, tortilla chips, or biscuits.
Made with orange juice, nutmeg, and chicken broth. Eight servings. From Recipe Source.
Calls for onion, potato, and milk. Four servings. From Recipe Source.
Requires chicken broth, horseradish, and herbs. Makes six servings, at Recipe Source.
Chicken broth, green onions, romaine lettuce, and tarragon. Makes eight servings, from Recipe Source.
Recipe uses chicken broth, whipping cream, and lemon juice.
Calls for dill, cucumber, mustard, and sugar. Recipe via Meal-Master. Six servings.
Requires chicken stock, tarragon, butter, onions, and garlic. Makes six servings, from Recipe Source.
Calls for chicken broth, green onion, sugar, milk, and butter. One serving, from Recipe Source.
Requires chicken broth, watercress, butter, onions, and potatoes. Six servings, from Recipe Source.
Made from gelatin and herbs. Six servings, at RecipeSource.
Contains vegetables, chicken broth, and herbs making four servings, at Recipe Source.
Calls for chicken stock, buttermilk, garlic, and corn. Makes eight servings, at Recipe Source.
Made from yogurt, chives, and mint leaves. Four servings. From Recipe Source.
Calls for condensed chicken broth, instant mashed potato flakes, and evaporated milk. Makes four servings, at Recipe Source.
Recipe that requires many ingredients. serving six, from Recipe Source.
Ethnic music accompanies this recipe which contains bell peppers, melon, jalapeno chili, and shallots.
Contains corn, green peppers, and onions. Eight servings. From Recipe Source.
Contains ginger root, lime, and scallions. Makes three cups, from Recipe Source.
Combines fish stock, leeks, white wine, potatoes, and limu. Two quarts. From Recipe Source.
Contains flour, chicken broth, broccoli, and milk. From Recipe Source.
Contains cabbage, tomato, lemon juice, and honey, at Recipe Source.
Contains chopped chives, potatoes, olive oil, and shallots. Serves four, at Recipe Source.
Contains onions, yogurt, and olive oil. Serves four.
Milk, egg yolks, semi-sweet chocolate, heavy cream, and mint cordial. Eight servings, at Recipe Source.
Vegetarian recipe that uses greek yogurt, seasonings, and chives. Serves two, from Recipe Source.
Provides a short ingredient list, from Recipe Source.
Calls for chicken broth, eggs, dry sherry, and steak sauce. Serves six, from Recipe Source.
Using heavy cream, chicken broth, and herbs. From Recipe Source.
Made from a variety of vegetables, rice wine vinegar, lemon juice, dill, and sour cream. Makes four to six servings.
Easy recipe that contains only a few ingredients.
Tapioca based recipe making four servings, at Recipe Source.
Requires chicken stock, watercress, cayenne pepper, and whipping cream. Serves four, at Recipe Source.
Made with dry mustard, sugar, cucumber, and chives. Four servings, from Recipe Source.
Recipe uses light cream, pudding, creme de cacao, amaretto, and toasted almonds.
Calls for onions, parsley, oranges, and red wine vinegar. One serving. From Recipe Source.
Contains shrimp, cucumber, and dill. Six servings, from Recipe Source.
Made from chicken broth, buttermilk, and onion. Serves six, from Recipe Source.
Using frozen cream of potato soup and milk. Serving three or four, at Recipe Source.
Calls for vodka, onion, celery, and various other ingredients. Serves twenty four. From Recipe Source.
Uses defatted chicken broth, dill, and potatoes. Six servings, at Recipe Source.
Calls for raisins, sherry, spices, and sugar. Serves two.
Russian recipe with beer, vodka, crab, and spinach. Eight servings, from Recipe Source.
Includes molasses, light corn syrup, and canned pumpkin.
A full recipe making six servings, at RecipeSource.
