Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.
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Subcategories 8
Related categories 3
Sites 5
Calling for bouillon, jalapeno peppers, tomato, and carrot.
Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
Made with green onion, potatoes, and tomatoes.
Made with potatoes, bacon, jalapeno pepper, and hot sauce.
Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.
Made with potatoes, bacon, jalapeno pepper, and hot sauce.
Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
Made with green onion, potatoes, and tomatoes.
Calling for bouillon, jalapeno peppers, tomato, and carrot.
